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  • premium arabica beans

  • roasted daily

  • 35+ years experience

  • Tues & Fri deliveries

AeroPress is BACK!

Brew smooth, rich coffee anywhere with the Classic AeroPress—now in six colours.
Lightweight, durable, and compact, it’s perfect for home or travel. Watch the magic through its modern clear design and enjoy a café-quality cup in just two minutes.

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New Arrivals

  • freshly roasted coffee beans, from bolivia.

    Bolivia

    Bolivia

    $22.50 CAD
    $22.50 CAD
  • Congo

    Congo

    Congo

    $25.00 CAD
    $25.00 CAD

WE LOVE COFFEE JUST LIKE YOU

Hey! Welcome to our cozy spot in Kensington. We’ve been roasting coffee right here for over 40 years, and that rich, inviting aroma you catch in the air? That’s our way of welcoming you in! This place is all about community, so whether you’re here for your morning coffee or just to hang out, we’re really happy to have you.

COME IN

COFFEE QUIZ

TAKE THE QUIZ TO FIND YOUR PERFECT BEANS!

We'll take the time to choose the best coffee beans that match your taste perfectly.

START

SIP & LEARN

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  • Ethiopian Harrar

    Ethiopian Harrar

    Ethiopian Harrar coffee stands out with its bold, fruity flavours and rich history. Sourced from smallholder farmers in Ethiopia's highlands, it's a favorite at our Calgary roasterie. Experience the unique...

    Ethiopian Harrar

    Ethiopian Harrar coffee stands out with its bold, fruity flavours and rich history. Sourced from smallholder farmers in Ethiopia's highlands, it's a favorite at our Calgary roasterie. Experience the unique...

  • Specialty coffee from Bolivia Teoponte region

    Specialty coffee from Bolivia Teoponte region

    In Teoponte, Bolivia, small Indigenous producers grow coffee under forest canopy, often using organic methods.

    Specialty coffee from Bolivia Teoponte region

    In Teoponte, Bolivia, small Indigenous producers grow coffee under forest canopy, often using organic methods.

  • Coffee Fermentation Trends 2025

    Coffee Fermentation Trends 2025

    Fermentation is changing the way we experience coffee. From anaerobic to honey process, these experimental methods bring out wild, expressive flavours. Here’s what they are, why they matter.

    Coffee Fermentation Trends 2025

    Fermentation is changing the way we experience coffee. From anaerobic to honey process, these experimental methods bring out wild, expressive flavours. Here’s what they are, why they matter.

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