Coffee Tasting Flight – New Arrivals

Description

Dive into a flavour adventure with our New Arrival Coffee Tasting Flight. Discover a world of delightful tastes, from juicy fruitiness to unique profiles sourced from the Americas, exotic India, and vibrant Africa. Each sip is an exploration of adventure, with four half-pound bags of premium coffee beans to enjoy.

What’s in the box?

MEXICO PLUMA
Pluma Juquila coffee is a special variety from the Oaxaca region in Mexico, grown in the zona Pluma area of the Sierra Madre del Sur mountains. This coffee is cultivated by small farmers near Santa Catarina Juquila, where the high altitude of about 1,300 meters above sea level helps create its distinctive quality and flavour. The region is widely recognized for producing excellent coffee.

KENYA KIMWANGI
Kimwangi coffee is known for its complex and vibrant flavour notes, including fresh passion fruit, blackberry, toffee, raspberry, apricot, brown sugar, pomelo, and brown butter. These flavours are paired with bright acidity and a heavier body, creating a balanced and satisfying cup. The coffee is produced at the Kamwangi Coffee Factory in Kenya’s Kirinyaga district. This factory is part of the New Ngariama Cooperative Society and benefits from rich volcanic soil and high-altitude conditions at the base of Mount Kenya. These ideal conditions allow the coffee to mature slowly, enhancing its quality and flavour complexity.

INDIA MYSORE
These beans are grown in the Mysore region of southwest India, a location historically known for gold mining, which inspired the coffee’s name. Mysore Gold Nugget coffee beans are among the highest grade in India, recognized for their large size. Only 2% of India’s AAA-rated beans are large enough to qualify as Mysore Nuggets, highlighting their exceptional quality. The coffee is known for its sweet and spicy flavour, rich body, and distinct aroma. It has a light to medium body, with a smooth taste and a balance of sweetness and spice, making it a mild brew with rich flavour.

EL SALVADOR PICACHO
Offers cupping notes of cocoa, nutty and citrus acidity, a creamy body and mouthfeel, and a green tea aroma. These characteristics create a distinctive and complex flavour profile. The coffee is grown at elevations between 1,000 and 1,900 meters in the Apaneca-Ilamatepec mountain range, where the ideal climate and high altitude enhance its quality and flavour complexity.