Why Your Neighbour Just Dumped That Popular Coffee Chain

(And Started Buying Local Coffee Like It’s 2004 Again)

Lately, we’ve had a lot of new faces coming through the door. We can spot them right away. They don’t say hi or ask for a latte: they stop mid-step, inhale deeply, and go: “Mmm, it smells amazing in here.”

That’s usually the start of a long conversation about coffee beans. We talk through their preferences, maybe introduce them to something they’ve never tried before, and send them home with a bag of something we roasted that morning.

It’s been a refreshing shift—more people genuinely curious about what they’re drinking, and more conversations that go beyond “what’s your strongest coffee?”

The Lineup Changes, Just Like the Seasons

Coffee, like fruit, isn’t static. It changes with the harvest cycle. Think apples in the fall, strawberries in early summer. Same with beans, different countries harvest at different times, and what’s on shelf right now won’t be in three months.

That’s why our offerings are always rotating. We get beans from all over the world, talking to farmers, checking out processing styles, and making sure we’re getting the best option possible before we roast it in small batches, right here in Calgary.

Right now, some standouts include:

  • Brazil São Luiz Estate – Chocolatey, round-bodied, and smooth. An easy favourite.
  • Colombia Huila Geisha – Delicate, floral, sweet. A real treat when it’s in season.
  • Kenya Sondhi – Bright and juicy with citrus and currant. Complex - your new favourite coffee.
  • Papua New Guinea – Earthy, slightly spicy, and deeply comforting.

And of course, we keep house favourites stocked year-round—like the Danish Breakfast Blend, our classic Italian Espresso (which isn’t just for espresso machines), and the bold, chicory-kissed New Orleans – louisiana style coffee.

Real Joy of the Neighbourhood Coffee Spot

Let’s be honest, it’s just nicer when your barista knows what you drink before you say a word. When they hand over your cup and go, “The usual, right?” That little moment feels good in a way no app order ever will.

Supporting a local shop also means you get to see familiar faces, wave to your neighbours, say hi to every dog in the neighbourhood. Catch up with someone you haven’t seen in a while. And when you grab your beans from a spot that roasts right in your city, you're helping that whole scene stay alive.

Small batch of roasted beans from Papua New Guinea.

theroasterie.com

Papua New Guinea

$22.00 CAD
$22.00 CAD
Sale Sold out
View full details

Want to Learn More? We’re Here for That Too

We’re not just pumping caffeine, we’re always up for talking beans, brew methods, and what’s new in the world of coffee. Whether you're brand new to specialty coffee or a daily French-press-loyalist, there's always something worth exploring.

Curious about varieties? Want to know what honey-processed means? Wondering why everyone’s obsessed with SL28 or Geisha lately? Ask us. We’re always tasting, sourcing, and roasting with that in mind, because good coffee isn’t just about flavour, it’s about understanding what’s in your cup.

Why the Sudden Shift?

People are paying more attention. They’re realizing coffee doesn’t have to taste flat or bitter. That it can actually surprise you, like a juicy Kenya that tastes like grapefruit, or a Colombia Geisha that smells like jasmine and vanilla.

You don’t need to be a pro. You don’t need to use scales or thermometers. You just need good quality beans. The rest is easy.

And if you're wondering where to buy great local coffee in Calgary—or anywhere in Canada—start with a roaster that treats coffee like food. Not something to sit on a shelf for half a year. No fillers. Just Arabica beans, roasted on site, by people who know what they’re doing.

Whether you’re a coffee beginner or someone who’s been brewing for decades, there’s always something new to taste. And if your neighbour’s already made the switch? Don’t worry—we’ve got enough beans for you too.