SIP & LEARN
Coffee Myths
Think dark roast packs the biggest caffeine punch? Think again. We are busting the biggest coffee myths floating around Calgary and sharing why our independent Kensington Roasterie stays true to...
Coffee Myths
Think dark roast packs the biggest caffeine punch? Think again. We are busting the biggest coffee myths floating around Calgary and sharing why our independent Kensington Roasterie stays true to...
We Rolled the Dice on a New Mountain-Grown Rwan...
Meet our newest single-origin coffee from Rwanda. Grown above 2,000 metres, roasted in small batches in Calgary, and packed with bright lemon candy sweetness and a smooth honey finish.
We Rolled the Dice on a New Mountain-Grown Rwan...
Meet our newest single-origin coffee from Rwanda. Grown above 2,000 metres, roasted in small batches in Calgary, and packed with bright lemon candy sweetness and a smooth honey finish.
The Incredible High-Altitude Journey of Our New...
Bolivia may produce only a small amount of coffee, but its high-altitude farms in the Yungas region are creating some of South America's most remarkable specialty coffees. Discover the journey...
The Incredible High-Altitude Journey of Our New...
Bolivia may produce only a small amount of coffee, but its high-altitude farms in the Yungas region are creating some of South America's most remarkable specialty coffees. Discover the journey...
From Protein Foam to Squeezing Spuds
Grab a comforting mug of our freshly roasted single-origin and let's find out if the industry has completely lost its mind, or if we're all just having a bit too...
From Protein Foam to Squeezing Spuds
Grab a comforting mug of our freshly roasted single-origin and let's find out if the industry has completely lost its mind, or if we're all just having a bit too...
Where is my coffee at?!
Have you noticed your favourite coffee isn't always available when you expect it? You're not imagining things. Between harvest schedules, shipping delays, and the growing demand for exceptional microlots, getting...
Where is my coffee at?!
Have you noticed your favourite coffee isn't always available when you expect it? You're not imagining things. Between harvest schedules, shipping delays, and the growing demand for exceptional microlots, getting...
Colombia San Martin
Finca San Martin, a double fermented Bourbon coffee from Huila, Colombia grown at 2050 MASL. This Colombian microlot delivers notes of cherry, raspberry jam, tropical fruit, and dark chocolate with...
Colombia San Martin
Finca San Martin, a double fermented Bourbon coffee from Huila, Colombia grown at 2050 MASL. This Colombian microlot delivers notes of cherry, raspberry jam, tropical fruit, and dark chocolate with...