SIP & LEARN
Coffee Varieties - Explained
Explore the Arabica coffee varieties we roast in the shop including Bourbon, Typica, SL28, Geisha, Mocca, Peaberry, and honey-processed coffees. Learn which beans suit your taste before you buy.
Coffee Varieties - Explained
Explore the Arabica coffee varieties we roast in the shop including Bourbon, Typica, SL28, Geisha, Mocca, Peaberry, and honey-processed coffees. Learn which beans suit your taste before you buy.
16 hours, five towers, one obsession
This is Calgary’s slow-drip espresso cold brew concentrate. A 16-hour drip, not watered down. Loved across the city.
16 hours, five towers, one obsession
This is Calgary’s slow-drip espresso cold brew concentrate. A 16-hour drip, not watered down. Loved across the city.
Why the Sudden Shift?
New customers keep asking: why does it smell so good in here? Here's why Calgarians are ditching the chains and buying coffee roasted right in their own backyard.
Why the Sudden Shift?
New customers keep asking: why does it smell so good in here? Here's why Calgarians are ditching the chains and buying coffee roasted right in their own backyard.
Brazil São Luiz Estate Coffee
Grown in Brazil’s Cerrado Mineiro and roasted in Calgary, this São Luiz Estate coffee is the real deal. Meet the family behind the farm, learn why this region’s becoming a...
Brazil São Luiz Estate Coffee
Grown in Brazil’s Cerrado Mineiro and roasted in Calgary, this São Luiz Estate coffee is the real deal. Meet the family behind the farm, learn why this region’s becoming a...
New Colombia Coffee Beans
Three Colombian coffees. One blog post. From Jolly Rancher sweetness to floral finesse, we’re breaking down what just arrived to the shop.
New Colombia Coffee Beans
Three Colombian coffees. One blog post. From Jolly Rancher sweetness to floral finesse, we’re breaking down what just arrived to the shop.
Is Anaerobic for You?
Curious about anaerobic coffee? We’re breaking down what oxygen-free fermentation is all about.
Is Anaerobic for You?
Curious about anaerobic coffee? We’re breaking down what oxygen-free fermentation is all about.