The Cold Brew That Doesn’t Care About Your Schedule
Our slow-drip setup isn’t illegal... it just looks like it is.
You’d be surprised how many people walk into The Roasterie, spot our cold brew towers for the first time, and ask, “Is that even legal?” Honestly, fair question. The spirals, the tubes, the lab-like contraptions it does look like we’re brewing something suspicious. And in a way, we are. This stuff’s addictive.
What Makes It Different?
Why It’s Always Running Low
Here’s the thing:
Cold drip brewing is finicky as hell.
- Barometric pressure shifts? That throws it off.
- A few grams off in the grind? Wasted.
- A tiny temperature change outside? The whole batch could go sideways.
This is live coffee alchemy — and when it works, it’s magic. But when it doesn’t, we dump the batch. No room for “meh.” That’s why our cold brew isn’t just coffee — it’s a freaking event. And
it’s also why it sells out.
What It Tastes Like
If you’ve only ever had mass-produced cold brew, this is a wake-up call.
It’s smooth, bold, and slightly sweet. No bitterness, no sour edge. Just clean flavour that hits like a good nightcap (without making you sleepy, actually the opposite!).
This is the cold brew people talk about. The one they make detours for.