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The Rare Costa Rica Geisha: A Coffee Like No Other

Geisha coffee is a legend in the coffee world, prized for its complex flavors and exceptional quality.

Grown in the fertile mountains of Costa Rica, this rare coffee variety thrives in the cool, high-altitude regions where the conditions are perfect for growing beans that are rich in aroma and taste.

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The Geisha variety itself is known for its unique combination of fruity, floral, and sometimes even tea-like notes. Unlike typical coffee beans, the Geisha coffee’s delicate flavour profile is often described as sophisticated and bright, with a sweetness that lingers on the palate.

Only select farms in regions like Costa Rica’s Tarrazú and West Valley produce Geisha beans, and even fewer choose to process them with the honey method, which enhances the natural sweetness. Honey processing involves carefully removing the outer layers of the cherry and leaving some of the fruit’s pulp on the beans during drying. This method adds depth to the coffee, giving it a smooth, syrupy sweetness without the bitterness typical of some other processing methods.

Another factor that makes Geisha so rare is the effort it takes to grow.

The beans require precise care, as they are highly sensitive to weather changes, pests, and diseases. This makes Geisha one of the most expensive varieties to cultivate, yet its unique qualities make it a favourite among coffee connoisseurs worldwide.

For our limited Valentine’s special, we’ve brought in a batch of Costa Rica Geisha to offer you a taste of luxury and rarity. It’s the perfect way to treat yourself to something special this season.

Whether you enjoy it black or as part of your favourite coffee concoction, the Costa Rica Geisha promises to make every sip feel like a moment worth celebrating. With only 10kg available, it's a rare gem you won’t want to miss.

images from seaislandcoffee.com

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