SIP & LEARN
Specialty coffee from Bolivia Teoponte region
In Teoponte, Bolivia, small Indigenous producers grow coffee under forest canopy, often using organic methods.
Specialty coffee from Bolivia Teoponte region
In Teoponte, Bolivia, small Indigenous producers grow coffee under forest canopy, often using organic methods.
Coffee Fermentation Trends 2025
Fermentation is changing the way we experience coffee. From anaerobic to honey process, these experimental methods bring out wild, expressive flavours. Here’s what they are, why they matter.
Coffee Fermentation Trends 2025
Fermentation is changing the way we experience coffee. From anaerobic to honey process, these experimental methods bring out wild, expressive flavours. Here’s what they are, why they matter.
Mexican Coffee
Mexico produces some of the best Arabica coffee in the world, thanks to its high-altitude farms and volcanic soil. From the rich, chocolatey Muxbal to the smooth and citrusy Veracruz,...
Mexican Coffee
Mexico produces some of the best Arabica coffee in the world, thanks to its high-altitude farms and volcanic soil. From the rich, chocolatey Muxbal to the smooth and citrusy Veracruz,...
Cuban Coffee
Cuban coffee is bold, smooth, and famously hard to find outside of Cuba. At our shop, we’ve got something extra special—Cuban Caracolillo Peaberry. This dark roast packs notes of baker’s...
Cuban Coffee
Cuban coffee is bold, smooth, and famously hard to find outside of Cuba. At our shop, we’ve got something extra special—Cuban Caracolillo Peaberry. This dark roast packs notes of baker’s...
Indian Monsooned Malabar: Your New Favourite Co...
Monsooned Malabar traces its roots back to the 1600s when Indian coffee beans, exposed to monsoon winds on long sea voyages, developed a uniquely smooth and mellow profile. Today, this...
Indian Monsooned Malabar: Your New Favourite Co...
Monsooned Malabar traces its roots back to the 1600s when Indian coffee beans, exposed to monsoon winds on long sea voyages, developed a uniquely smooth and mellow profile. Today, this...
Calgary Roasterie Spotlight: The Bold Flavours ...
Kenyan AA coffee is known for its bright acidity, juicy body, and bold flavours. But what about AA+? While not an official grade, it often signals top-quality lots with exceptional...
Calgary Roasterie Spotlight: The Bold Flavours ...
Kenyan AA coffee is known for its bright acidity, juicy body, and bold flavours. But what about AA+? While not an official grade, it often signals top-quality lots with exceptional...