The Roasterie
Costa Rica Honey Geisha
Costa Rica Honey Geisha
Don't forget to pick your preference—ground or whole beans!
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☕ One pound of rare Costa Rica Geisha (only 10kg available—when it’s gone, it’s gone)
🍫 Two handcrafted chocolate bars (milk & dark, infused with our roasted coffee beans)
✨ A personal touch, just for you
Origin: Costa Rica
Region: Biolley district, Southern Costa Rica
Altitude: 1250 - 1380 m
Variety: Geisha
Tasting Notes: Geisha is a wild Ethiopian coffee varietal, celebrated for its delicate, fruity, and floral notes. This Costa Rican Geisha is Honey processed using a Carbonic Maceration method—fermented in airtight drums for three days. The result? A smooth, syrupy body with a sweet, almost liqueur-like flavour.
Why is Costa Rica so rare? Click here to read more about this gem.
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