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Mexico El Dragon
Mexico El Dragon
Don't forget to pick your preference—ground or whole beans!
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Origin: Mexico El Dragon
Region: Chiapas
Altitude: 800 - 1400 m
Variety: Cattura, Bourbon, Anaerobic Fermantation
Tasting Notes: Cacao, Tropical Fruit, Raspberry, Winey Acidity, Silky Body
El Dragón is a small-batch Mexican microlot with a name that comes from the axolotl — the legendary “water monster” that looks like it’s smiling at you. This natural-processed lot brings a smooth body, gentle sweetness, and just the right touch of fruit from drying the whole cherry in the sun.
Would you like to learm more about Mexican coffee? Click here to read about why it such a delicacy.
*Price is per lb. and product is only sold per lb.
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Blog posts
View all-
What Is Coffee Chaff? (And Where Does It Go Dur...
Ever notice those tiny, pale flakes in your ground coffee or tucked inside the seam of a bean? That’s chaff, a completely natural part of how coffee grows and roasts...
What Is Coffee Chaff? (And Where Does It Go Dur...
Ever notice those tiny, pale flakes in your ground coffee or tucked inside the seam of a bean? That’s chaff, a completely natural part of how coffee grows and roasts...
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How Coffee Processing Shapes What’s in Your Cup
Ever wonder why two coffees grown on the very same mountain taste completely different in your mug? It comes down to how the cherry is processed. Here is your guide...
How Coffee Processing Shapes What’s in Your Cup
Ever wonder why two coffees grown on the very same mountain taste completely different in your mug? It comes down to how the cherry is processed. Here is your guide...
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The First Crack: Our Morning 15-Minute Ritual
Ever wondered what happens at The Roasterie before the doors open? From rooftop chimney cleans and calling the fire department to dialing in espresso for our 10-year regulars, here is...
The First Crack: Our Morning 15-Minute Ritual
Ever wondered what happens at The Roasterie before the doors open? From rooftop chimney cleans and calling the fire department to dialing in espresso for our 10-year regulars, here is...