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Cuba Caracolillo
Cuba Caracolillo
Don't forget to pick your preference—ground or whole beans!
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Origin: Cuba
Region: Crystal Mountains
Altitude: 750 m
Variety: Typica, Peaberry
Tasting Notes: Bakers Chocolate, Complex Aroma of Cigar, Maduro Leaf, Hint of Sugar Cane
Learn more about Cuban coffee, what it makes so special and why it is available in Canada and not US. Click here to read full article.
*Price is per lb. and product is only sold per lb.
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Blog posts
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What Is Coffee Chaff? (And Where Does It Go Dur...
Ever notice those tiny, pale flakes in your ground coffee or tucked inside the seam of a bean? That’s chaff, a completely natural part of how coffee grows and roasts...
What Is Coffee Chaff? (And Where Does It Go Dur...
Ever notice those tiny, pale flakes in your ground coffee or tucked inside the seam of a bean? That’s chaff, a completely natural part of how coffee grows and roasts...
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How Coffee Processing Shapes What’s in Your Cup
Ever wonder why two coffees grown on the very same mountain taste completely different in your mug? It comes down to how the cherry is processed. Here is your guide...
How Coffee Processing Shapes What’s in Your Cup
Ever wonder why two coffees grown on the very same mountain taste completely different in your mug? It comes down to how the cherry is processed. Here is your guide...
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The First Crack: Our Morning 15-Minute Ritual
Ever wondered what happens at The Roasterie before the doors open? From rooftop chimney cleans and calling the fire department to dialing in espresso for our 10-year regulars, here is...
The First Crack: Our Morning 15-Minute Ritual
Ever wondered what happens at The Roasterie before the doors open? From rooftop chimney cleans and calling the fire department to dialing in espresso for our 10-year regulars, here is...