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Dominican Republic - Red Honey
Dominican Republic - Red Honey
Don't forget to pick your preference—ground or whole beans!
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Origin: Dominican Republic
Region: Jarabacoa
Altitude: 1400 m
Variety: Organic, Red Honey Process
Tasting Notes: Raspberry Jam, Baking Chocolate, Magnolia, Almond, Cedar in Aroma and Cup. Velvety Smooth Mouth Feel
This coffee bean goes through fermentation, and the whole deal is called honey prep. Get the juicy details in this article!
Do you want to know more about coffee fermentation? Click here what else can tease your palette.
*Price is per lb. and product is only sold per lb.
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