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theroasterie.com
Brazil Cerrado
Brazil Cerrado
Don't forget to pick your preference—ground or whole beans!
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Origin: Brazil fazenda Sao Luiz
Region: Cerrado
Altitude: 1450 masl
Variety: Yellow Catuai
Tasting Notes: Graham Cracker, Brown Sugar, Cranberry, Juicy Mouthfeel, Low Acidity
Curious about this Brazilian estate?
We’ve got a short read on the family behind the farm—check it out here.
*Price is per lb. and product is only sold per lb.
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Blog posts
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Thinking About an Espresso Machine?
Thinking about buying an espresso machine or figuring out the one you got last Christmas? This guide breaks down beans, grinders, and maintenance of an espresso machine, so you can...
Thinking About an Espresso Machine?
Thinking about buying an espresso machine or figuring out the one you got last Christmas? This guide breaks down beans, grinders, and maintenance of an espresso machine, so you can...
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Mexican Microlot Coffee: Small Farms, Big Flavour
Mexico is full of tiny coffee farms doing incredible work, and these four microlots show just how good it gets. From shade-grown naturals to long-fermented anaerobics and even a lot...
Mexican Microlot Coffee: Small Farms, Big Flavour
Mexico is full of tiny coffee farms doing incredible work, and these four microlots show just how good it gets. From shade-grown naturals to long-fermented anaerobics and even a lot...
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Coffee Varieties - Explained
Explore the Arabica coffee varieties we roast in the shop including Bourbon, Typica, SL28, Geisha, Mocca, Peaberry, and honey-processed coffees. Learn which beans suit your taste before you buy.
Coffee Varieties - Explained
Explore the Arabica coffee varieties we roast in the shop including Bourbon, Typica, SL28, Geisha, Mocca, Peaberry, and honey-processed coffees. Learn which beans suit your taste before you buy.